Cooking Special #2: The Jirachi Crepes, and the Swirlix Cake!

Hi guys this is Zen Volcanion 2016 here, and today I have some cool recipes for you guys and gals out there: so let's go!


Recipe #1: The Jirachi Crepes! Serves 4

Prep: 10 Mins

Cook: 20 Mins


Ingredients:

1 Cup All-Purpose Flour

2 Eggs

1/2 Cup Milk

1/2 Cup Water

1/4 Teaspoon Salt

2 Tablespoons of Butter, Melted

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Remember not to leave any bumps. 
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Recipe #2: The Swirlix Cake! Serves 12 This is a prototype, and it may not come out well.

Prep: 0 Mins

Cook: 0 Mins

Ingredients:

5 Cups Chopped Strawberries

4 Cups Chopped Bananas

1 and a 1/2 containers of Cool Whip Whipped Topping (To all you protective moms and dads out there, you can change the amount if you like)

About 1 Box of Graham Crackers.

Utensils:

Two small spatulas

Medium sized aluminum tray

Steps

1. Chop about 5 cups of strawberries and 4 cups of bananas and set them aside.
2. Get an aluminum tray, preferably curved around the edges, and place one packet of graham crackers on the tray. Spread those crackers 'round the tray, and smother them with the Cool Whip.
3. Next put your chopped strawberries and bananas on top of the cool whip, and put cool whip back on top.
4. Repeat this process until you reach the amount of desired layers.

  

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