Hi this is Sharpedolover666 here and today I will be collaborating with Nicholas Munno A.K.A Teamdarkrocketacegrunt21.
Recipe #1: The Fake Slowpoke Tail (Serves 8)
By Nicholas Munno
Transcribed by Artem Frenk
Ingredients:
8 Fresh Large Carrots.
Hummus (enough to cover the tips of each carrot).
Red Beet Juice.
Instructions:
1. Wash carrots.
2. Cover tip of each carrot with a small amount of hummus.
3. Cover the rest of the carrot with the red beet juice.
4. Enjoy!
Recipe #2: The Raikou Burger (Serves 16)
Time to make : 50-55 Minutes
Recipe By Artem Frenk
Ingredients:
(All of this is except the for the salt and pepper(which are available at Costco's) are available at Trader Joe's)
4 boxes of 96% lean and 4% fat ground beef (Grass Fed)
2 packages of shredded cheese (non-GMO)
4 turns of the Kirkland Himalayan Pink Salt dispenser for each bowl.
1-2 turns of the Kirkland Tellicherry Black Pepper for each bowl
Any macaroni and cheese (8 boxes of it)
2 bags of hamburger buns.
Utensils:
Hamburger Presser, Tongs, A grill (duh), Latex free gloves, and 4 large bowls
Instructions
1. Follow instructions to make mac&cheese on back of box and when done,make two boxes at once, place finished products in a bowl (do this 4 times for 8 boxes of mac&cheese) (takes around 10 minutes for two made at the same time to be complete)
2. Open all meat and cheese, put 1 box of meat and 1/2 of shredded cheese package into one bowl (four times, one for each bowl)
3.Put latex free gloves on and mash together meat, cheese, and mac&cheese in each bowl for a while.
4. Now sprinkle salt and pepper in amounts shown above and mash in each bowl for a little bit longer.
Roll combination of ingredients into a ball and use hamburger presser to create hamburger shapes.
6. Put all on grill for 4 minutes, flip, and grill again, for 4 minutes.
7. Take hamburgers inside and set them to cool.
8. Enjoy
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ReplyDeleteAnd both can do entertainment for guests!
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